A Culinary Journey
Half-Board
or Full-Board
We offer half-board and full-board options for a worry-free stay. Savour gourmet meals prepared by our talented chefs, prepared live to the comfort of your villa. Start your day with a delicious breakfast, and indulge in exquisite lunches and dinners without leaving your haven of peace. Make the most of your time in Mauritius by enjoying our exquisite cuisine and impeccable service.
Savor Excellence
with a Private Chef
Enhance your stay with our in-villa chef service. Once you select a meal plan, a private chef will be dedicated to your villa to create bespoke meals tailored to your tastes using fresh, local ingredients. You can collaborate with the chef on personalised menus or participate in culinary workshops. For a unique experience, our ‘Chef Experiences’ turn your villa into a gourmet restaurant for the evening, featuring a 5 or 7-course menu, wine pairings, elegant table settings, and entertainment, making every meal an unforgettable event.
Partner
Restaurants
We have handpicked partner restaurants across Mauritius and near our villas to offer our residents exclusive culinary experiences. Savour local specialities, refined international dishes, and unique gastronomic creations, all with special offers reserved for our guests, set in enchanting surroundings.
Tapasake, One&Only Le Saint Géran
An overwater dining experience featuring contemporary Japanese cuisine with a Peruvian twist, offering breathtaking lagoon views.
Prime, One&Only Le Saint Géran
A sophisticated steakhouse serving the finest cuts of meat and fresh seafood, complemented by an extensive wine list.
Le Barachois, Constance Prince Maurice
A floating restaurant set in a mangrove, offering a unique dining experience with a focus on fresh seafood and local flavours.
HASU, Long Beach Hotel
An authentic Japanese dining experience featuring a sushi bar, a yakiniku grill, and a central live cooking station.
Ai Kisu, LUX* Grand Baie
A contemporary Asian restaurant known for its vibrant atmosphere and a menu that spans the flavours of the Far East.
Bodrum Blue, LUX* Grand Gaube
A Mediterranean restaurant with a focus on Turkish cuisine, set over the lagoon for an unforgettable dining experience.
La Goélette, Royal Palm Beachcomber
An elegant beachfront restaurant offering gourmet international and Mauritian cuisine in a refined setting.
Umami, Dinarobin Hotel
An exceptional Japanese dining experience offering delicacies crafted with precision, featuring a sushi bar and a menu inspired by traditional Japanese flavours.
The East, LUX* Le Morne
A Pan-Asian restaurant offering a range of Asian specialities with a stunning view of the Indian Ocean.
The Beach, LUX* Le Morne
A relaxed beachfront restaurant serving Mediterranean-inspired dishes made from fresh, locally sourced ingredients.
Dina's, Dinarobin Hotel
A refined high-end bistro showcasing gourmet dishes with a contemporary twist, perfect for an elegant and sophisticated dining experience.
Le Café des Arts
A charming art gallery and restaurant offering a fusion of Mauritian and international cuisine in a unique, artistic setting.
